Ceylon Green Teas

High grown teas from Sri Lanka are reputed for their taste and aroma. The influence of climatic conditions of its plantations imparts to the product a variety of flavors and aromas, synonymous with quality.

There are six main tea-producing areas. Galle, to the south of the island; Ratnapura, about 55 miles east of the capital Colombo; Kandy, the low region near the ancient royal capital; Nuwara Eliya, the highest area that produces the finest teas; Dimbula, west of the central mountains; and Uva, located east of Dimbula.



Product Image Item Name- Price
Organic Ceylon Green OP

Organic Ceylon Green OP

This organic Ceylon green made from long stylish Assamica leaves brews a deep golden liquor with a full rounded flavor and a slightly spicy finish. ...
$3.25

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Organic Idulgashena Green OP

Organic Idulgashena Green OP

From the world’s first producer of organic teas, this Sri Lankan green tea from the Idulgashena plantation in the Uva area is lightly sweet with the...
$3.50

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