Sencha Fukujya (Green Spider Leg)

Starting at: $3.00

Sencha is the most popular Japanese tea. It is made by sterilizing the leaves with steam to prevent oxidation. The leaves are then rolled to remove juices and enzymes sealed within, dried with warm air and then rolled into tiny, dark green needle-shaped pieces with a shiny or semi-polished appearance. The infusion has a slightly astringent quality. Use 3g or 1 teaspoon dry leaves per 6 ounces of spring water heated to a temperature of 175-180F, steeping for 3 minutes.

 


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  • Model: G-SF-1

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This product was added to our catalog on Tuesday 11 April, 2006.

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