Packed with antioxidants, whole leaf peppermint and lemongrass team up in this delicious and revitalizing blend. The brew is cool and refreshing with mint and sweet lemon notes. Peppermint soothes a sore throat, while lemongrass helps with stomach troubles and iron absorption. Members of a Kenyan women’s coop handpick the organic lemongrass in this blend. To prepare, use 205°F water and 1 teaspoon per cup. Steep for 4 minutes. This tea can be resteeped, and is delicious both hot and cold.