Aged Long Leaf Pu-erh

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This Aged Long Leaf Pu-erh from the Black River Mountain area in Yunnan province has a delightful earthy aroma characteristic of quality aged pu-erhs. The attractive dry leaves of this 15-year-old tea yield a dark, loamy liquor with round smooth flavor and little aftertaste.  Use 2 teaspoons dried leaf (4-5g) per 6-ounce cup of fully boiling spring water.  Pour hot water over leaves and give it a long steep (5 minutes or more). 
  • Model: P-ALL-1


John Cherniavsky
I go through a pound of this tea every couple of months. It's wonderfully strong and non-bitter.


This product was added to our catalog on Friday 14 April, 2006.