This is our finest Loose-leaf Pu-erh, and organic-certified as well. The dried leaves are chocolate-colored and yield a rich earthy liquor that can handle multiple infusions. Use 1 generous tsp. dried leaf (3-4g) per 6-ounce cup of spring water heated to just below boiling (212°). Pour hot water over leaves and steep 3 minutes, increasing the brewing time with each subsequent infusion until the flavor begins to fade.