Organic Buddhist Tea (Fo Cha)

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This organic green tea is grown on the renowned Buddhist island of Putuoshan, sacred to the goddess Quan Yin. It has a rich green leaf and yields a liquor that lies full on the tongue with a nuanced grassy taste.  Use 1 rounded teaspoon of dry leaf per 6-ounce cup of spring water heated to a temperature of 175° to 185°F, infusing 3 to 4 minutes.


  • Model: G-OBT-1


Shane Mcpherson
I find this tea to be quite pleasant; it is very mellow and has an earthy sweetness that will bring your palate joy. This could be an everyday tea for you, but I prefer to savor it and only use it for special times when I have the chance to sit down and really enjoy it, don’t waste this tea on the go. This also makes an excellent cold tea for hot summer days; it almost brings out more of the flavor after steeped, then refrigerated. I highly recommend this tea to all. Blessings


This product was added to our catalog on Sunday 12 November, 2006.