This organic green tea is grown on the renowned Buddhist island of Putuoshan
, sacred to the goddess Quan Yin
. It has a rich green leaf and yields a liquor that lies full on the tongue with a nuanced grassy taste. Use 1 rounded teaspoon of dry leaf per 6-ounce cup of spring water heated to a temperature of 175 to 185°F, infusing 3 to 4 minutes.