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Organic Dragon Well (Lung Ching)


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  • Description
  • Details
  • Reviews
Flat and long, the dry leaf has a slight chocolate aroma. The golden liquor yields a sapid brew with a pleasant nutty aftertaste. Heat 6 ounces spring water to 175-185┬░ and pour over 3g of dry leaves (approximately 1 rounded teaspoon), steeping 3-4 minutes.

  • Model: G-DW-2


 

08/30/2008
Scott Pelikan
TEXT_OF_5_STARS
This tea really does smell a little like chocolate. It has the classic Dragon Well aroma with a hint of chocolate that I just love. When I figured out how to brew it, this became my favorite tea. I put lots of tea in my gaiwan and use very low temperature water (probably 140┬░), steeping the tea for only a minute or two. This tea gives me several infusions. I have sampled lots of Dragon Well, up to ones that cost $200. per pound. The more expensive Dragon Wells obviously have the wonderful Dragon Well flavor with no bitterness. What I love about this Organic Dragon Well is that it also can be brewed with no bitterness and has that classic Dragon Well flavor. I find it to be an incredible value and drink it every day.

 

This product was added to our catalog on Sunday 09 April, 2006.