Super Fine Dragon Well (Lung Ching)

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This is our finest Super Fine Dragon Well, a pound of which contains 25,000 bud-and-leaf sets, each snipped off individually by skilled fingers. Pan-frying the leaves requires great skill to match the temperature to the tenderness of the leaves.  Heat 6 ounces spring water to 175-185° and use 3g of dry leaves (approximately 1 rounded teaspoon), infusing for 3 to 4 minutes.
  • Model: G-DW-4


Scott Pelikan
I had no idea a Dragon Well could be so perfect. This is the best Dragon Well I've ever had, at any price.


This product was added to our catalog on Sunday 09 April, 2006.