This organic green tea vintage 2018 is grown in Lu'An county located in the Dabie Mountains of Western Anhui province. Its partly open leaves, when brewed, yield a tea liquor with a light spicy fragrance that is nectar sweet in the cup and rich in the finish. Heat 6 ounces spring water to a temperature of 175-185° and use 3g of dry leaves (approximately 1 rounded teaspoon), infusing 3 to 4 minutes.