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Curled Dragon Silver Tip Green


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This vintage spring 2017 green tea from Zhejiang province has thick, twisted, downy whitish leaves that yield a pale golden liquor with complex, wonderful flavor and slightly sweet overtones. Use 3g (1 rounded teaspoon) dry leaves per 6 ounces spring water heated to a temperature of 80° to 90° C. (180° to 195° F.), steeping 3-4 minutes.  This tea can handle multiple resteepings.
  • Model: G-CDST-1

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This product was added to our catalog on Sunday 09 April, 2006.