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Huangshan Mao Feng


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This legendary mao feng tea is grown in the famous Huang Mountain area of Anhui province, and well deserves its renown. Plucked very young at the stage of only a bud and a single unfolding leaf, this vintage 2011 tea consists of fat golden green buds.  It brews a pale golden liquor with a memorably sweet, delicate flavor. Use 3g (1 rounded teaspoon) dry leaves per 6 ounces spring water heated to a temperature of 80° to 90° C. (180° to 195° F.), steeping 3-4 minutes.
  • Model: G-HMF-1


 

01/23/2008
Lewis Grubb
TEXT_OF_5_STARS
The flavor of this tea begins very clean and light, followed by a pronounced but not overwhelming fruit taste reminiscent of peach and apricot that mellows a while on the back of the tongue before closing with a subtle seaweed flavor. A sweet, peachy taste lingers long afterwards. Crisp and refreshing, and very lightly astringent for a green. I found the second infusion to be somewhat weaker but all the flavors remain intact. I would rate this 4.25 stars.

 

This product was added to our catalog on Sunday 09 April, 2006.