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Huangshan Mao Feng


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This legendary mao feng tea vintage 2016 is grown in the famous Huang Mountain area of Anhui province, and well deserves its renown. Plucked very young at the stage of only a bud and a single unfolding leaf, this vintage 2014 tea consists of fat golden green buds. It brews a pale golden liquor with a memorably sweet, delicate flavor. Use 3g (1 rounded teaspoon) dry leaves per 6 ounces spring water heated to a temperature of 80° to 90° C. (180° to 195° F.), steeping 3-4 minutes.

Huangshan Mao Feng Tea Garden at right -->
  • Model: G-HMF-1


 

01/23/2008
Lewis Grubb
TEXT_OF_5_STARS
The flavor of this tea begins very clean and light, followed by a pronounced but not overwhelming fruit taste reminiscent of peach and apricot that mellows a while on the back of the tongue before closing with a subtle seaweed flavor. A sweet, peachy taste lingers long afterwards. Crisp and refreshing, and very lightly astringent for a green. I found the second infusion to be somewhat weaker but all the flavors remain intact. I would rate this 4.25 stars.

 

This product was added to our catalog on Sunday 09 April, 2006.