This legendary mao feng
tea is grown in the famous Huang Mountain
Anhui province, and well deserves its renown. Plucked very young at the stage of only a bud and a single unfolding leaf, this vintage 2014 tea consists of fat golden green buds. It brews a pale golden liquor with a memorably sweet, delicate flavor. Use 3g (1 rounded teaspoon) dry leaves per 6 ounces spring water heated to a temperature of 80° to 90° C. (180° to 195° F.), steeping 3-4 minutes.
Huangshan Mao Feng Tea Garden at right -->