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Green Monkey Tea


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This rare green "fresh tea" is wild grown at an elevation of over 1,950 feet in Fujian Province where it is known locally as "Monkey Tea" (Hou Cha). The dried leaves show minimal processing which preserves the native bouquet and flavors for drinking, and wok firing lends a diversity in hue and toasty redolence as well as an exceptional flavor profile with a soft citrus finish. Use 3g (1 rounded teaspoon) dry leaves per 6 ounces spring water heated to a temperature of 80° to 90° C. (180° to 195° F.), steeping 3-4 minutes.  This tea can handle multiple resteepings.
  • Model: G-GNM-1

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This product was added to our catalog on Monday 25 August, 2014.