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Summit Clouds Green


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We received this new tea on March 28th, 2017 and then there followed 10 days of rain, delaying everything afterwards. From the Wulong Mountains in western Hunan, known for their stone “forests,” this tea's production ended in early April. Elevation of the tea garden is at about 800 meters, not so high when compared to some of Taiwan’s high mountain teas, but nonetheless, the locale enjoys prolonged periods of heavy mists, inspiring the name. To say that a green gives rich full satisfying flavor may seem an oxymoron as green teas are usually described as lean or delicate. That’s why when a packet of this green tea is opened, and aroma from the DRY leaves is immediately evident, this is quite remarkable and a marvel. The infused liquor has a classic early spring green character. Use 1 rounded teaspoon (3g) dried tea leaves per 6 ounces of spring water heated to 175° to 185° F. and steep for 3-4 minutes. This tea can handle multiple infusions; add fresh hot water to the pot and increase the steeping time for subsequent infusions, repeating until the flavor begins to fade.
  • Model: G-SCG-1

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This product was added to our catalog on Thursday 15 June, 2017.