From the world’s first producer of organic teas, this vintage 2020 Sri Lankan green tea from the Idulgashena plantation in the Uva area is lightly sweet with the addition of a delightful citrus fragrance. It yields a pale tawny liquor with satisfying flavor and a lively finish. Use 1 teaspoon dried leaf (4-5g) per 6 oz. cup of spring water heated to 175-185°F, steeping 3 to 4 minutes.