Jasmine Silver Needle "Yinzhen"

This jasmine "Yinzhen" tea leaf has very long silvery, downy tips. Most of the flowers have been removed. It has a wonderful bouquet which shows repeated scenting, and produces a liquor that is truly delicious.  Bring 6 ounces spring water to a temperature of 80° to 90° C. (180° to 195° F.), pouring over 3g tea leaves (about one rounded teaspoon) for multiple short steepings.