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Curled Dragon Silver Tip Jasmine


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The green tea base for this exquisite jasmine from Zhejiang province has been scented in Guangxi, and shipped back to Zhejiang for export. This vintage September 2017 tea has thick, twisted, whitish leaves laced with jasmine. The brewed liquor demonstrates a good balance of leaf and flower, and is very aromatic with a taste of delicate jasmine petals, soft and full on the tongue. Use spring water at a temperature of 80° to 90° C. (180° to 195° F.) and multiple short steepings.
  • Model: J-CDST-1

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This product was added to our catalog on Wednesday 12 April, 2006.