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Organic Wuyi Oolong


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This organic Chinese oolong tea from the Wuyi mountain area of Fujian province has chocolate-brown leaves that brew a deep tawny brown liquor with exceptionally smooth flavor and satisfying finish. Use 1 generous teaspoon of leaf per 6-ounce cup. Pour spring water at a temperature of 80° to 90° C. (180° to 195° F.) over the leaves, steeping two to three minutes. This tea can be resteeped.USDA issues your organic certification for the United States market
  • Model: O-OWO-1

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This product was added to our catalog on Thursday 13 April, 2006.