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African Breakfast


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Here's a perfect start to the day with a full-bodied blend of black teas from Kenya, India and China. This delicious breakfast blend is well-balanced and very high in anti-oxidants. Try drinking it the Kenyan way, with a splash of milk and sugar. Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to 205┬░, steeping for 3 minutes.
  • Model: B-AB-1

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This product was added to our catalog on Friday 16 June, 2017.