This unusual oolong tea vintage 2014 from India's
renowned Gopaldhara Estate yields a deep tawny liquor with a fruity aroma. The brew has a satisfying,
slighty spicy flavor with a sweet finish. Use 1 teaspoon (3g) dry leaves for every 6 ounces of spring water
heated to 170-185°F, infusing for 3 minutes. Increase the time with each subsequent steeping until the flavor begins to fade.