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Gingersnap Black Tea


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This black tea is not overly spicy but has enough of an edge to make it easily recognizable as warm, aromatic ginger with rose and cornflower petals, softened with a subtle peach note.  It would make a good base for cocktail punches.  Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 minutes.
  • Model: B-GBT-1

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This product was added to our catalog on Sunday 22 December, 2013.