Gopaldhara Special Darjeeling, First Flush

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Grown in the Mirik region of the Darjeeling valley, this silver-tipped Gopaldhara is aromatic in the dry leaf. It yields a rich, sapid brew with a smooth finish that lies full on the tongue, and can handle multiple infusions. This is as close as we've come to a "bottomless" cup of tea; the flavor is exquisite pot after pot, steeping after steeping. Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 minutes.
  • Model: B-GSD-1


Zack Schallert
this is a good tea with lots of flavor, the leaves are kind of a rust color when steeped.


This product was added to our catalog on Tuesday 11 April, 2006.