This is the second flush of our Gopaldhara Special
Darjeeling tea. This flush shows more color in the cup than the first flush, and exhibits a more mellow and
mature taste with a slight muscatel flavor. This is as close as we've come to a "bottomless" cup of tea; the flavor is exquisite
pot after pot, steeping after steeping. Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 minutes.