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Assam Meleng Estate STGFOP


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Meleng Tea Estate, established in 1852 on the bank of the Meleng River and one of the oldest tea estates in India, is the source for this splendid, very tippy Assam. The fragrant leaves infuse a smooth-bodied, malty liquor with notes of chocolate. Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 to 5 minutes.
  • Model: B-AMEE-1

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This product was added to our catalog on Tuesday 27 June, 2017.