Nepal Organic Kengchenjunga Black

The Kengchenjunga tea garden is the first farmers cooperative tea estate covering nearly 94 hectares of land, lying at 1,300 to 1,800 meters in the foot hills of Mt. Kengchenjunga, which abuts the Darjeeling district in nearby India. The garden produces this high quality organic tea of the Himalayas. Fragrant in the dry leaf, the golden brown tea liquor has a spicy rich flavor with smooth finish. Use one generous teaspoon of leaf per 6 ounces of spring water brought to a boil. Steep at a water temperature just below boiling for three to six minutes.