This Aged Long Leaf Pu-erh from the Black River Mountain area in Yunnan province
has a delightful earthy aroma characteristic of quality aged pu-erhs. The attractive dry leaves of this 15-year-old
tea yield a dark, loamy liquor with round smooth flavor and little aftertaste. Use 2 teaspoons dried leaf (4-5g) per 6-ounce cup of
fully boiling spring water. Pour hot water over leaves and give it a long steep (5 minutes or more).