Tangerine Fermented Pu-erh

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A delicious high-quality pu-erh leaf has been packed into the rind of a whole Yunnan tangerine, and then allowed to dry in the sun for about a week. The scent and taste of citrus is very present in this mellow, smooth, fermented in tangerine pu-erh, vintage 2004. Approximately 35g each.  Give it a long steep with full boiling water.
  • Model: P-TFP-1


Ellen McGowen
A delightful, satisfying cuppa for morning or afternoon. This one Pu-erh you might offer to someone who has never before tasted Pu-erh.


This product was added to our catalog on Friday 14 April, 2006.