This 6g tuocha vintage 2019 comprised of tippy material produces a bold, rich cup with a briny aroma that can be steeped many times. Here is a tea that can be savored now or saved for later when it has mellowed with maturity. Highly recommended for storing and aging beneficial to future enjoyment. Use 6 ounces of spring water brought to a full boil per tuocha, steeping 3 minutes, and increasing the steeping time with each subsequent resteep until the flavor starts to fade.