This vintage 2019 organic 2nd flush Darjeeling tea is from the famous Makaibari estate. The golden tobacco dry leaves yield an aromatic chestnut brown liquor with a lively muscatel taste and multi-faceted finish. Use 1 generous teaspoon of leaf per 6-ounce cup of spring water heated to just boiling. Pour boiling spring water over the leaves, steeping 3 to 5 minutes.