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Decaffeinated Ceylon Black


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This fine-leafed black tea has a broken orange pekoe base and has been decaffeinated through an ethyl acetate process. Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 minutes.
  • Model: D-CB-1

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This product was added to our catalog on Tuesday 11 April, 2006.