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Bubbling Spring Rolled Green


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  • Description
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Rolled into small pellets, this deep green vintage 2015 tea from Zhejiang province is very different from Gunpowder greens. When brewed, these
pellets are transformed to reveal tender, yellow-green budsets. The dark
green pellets belie the fresh sweet flavor of this tea, which makes a very
drinkable, satisfying cup. Use 3g (1 rounded teaspoon) dry leaves per 6 ounces spring water heated to a temperature of 80° to 90° C. (180° to 195° F.), steeping 3-4 minutes. Supply is limited.
  • Model: G-BSRG-1

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This product was added to our catalog on Sunday 09 April, 2006.