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Bai Hao Oolong


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This unusual tea from Fujian province is made from white tea plants, the Chinese interpretation of Taiwan's renowned Bai Hao Oolong.  The tea liquor is smooth, complex and has a superb finish. Use 1 level teaspoon (4-5g) tea leaves per 6 ounces of fresh spring water heated to a temperature of 80° to 90° C. (180° to 195° F.) and multiple short steepings.
  • Model: O-BHO-1

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This product was added to our catalog on Tuesday 28 September, 2010.