Bai Hao Oolong

This unusual tea from Fujian province is made from white tea plants, the Chinese interpretation of Taiwan's renowned Bai Hao Oolong.  The tea liquor is smooth, complex and has a superb finish. Use 1 level teaspoon (4-5g) tea leaves per 6 ounces of fresh spring water heated to a temperature of 80° to 90° C. (180° to 195° F.) and multiple short steepings.