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English Breakfast


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A mixture of fine Ceylon, Darjeeling and Keemun teas, this classic blend brews a strong cup, full-bodied, fragrant and sweet. Drunk with a drop of milk to go with toast, honey and jam, this tea is enjoyable throughout the day.  Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 minutes.
  • Model: B-EB-1

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This product was added to our catalog on Tuesday 11 April, 2006.