Tung Ting Premium

This young leaf tea vintage 2020 from the highest plantations above Sungpoling (Pine Bluff) is regarded as one of Taiwan's best. Grown across a hilly plateau sheltered by groves of areca palm and giant bamboo, the tender leaves and buds brew a pale golden-green cup with a superb flavor and a subtle natural floral aroma. It is one of the finest green oolongs. Use 1 teaspoon (3g) dry leaves for every 6 ounces of spring water heated to 170-185°F, infusing for 3 minutes. Increase the time with each subsequent steeping until the flavor begins to fade.