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Green Pu-erh


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This vintage 1995 Green Pu-erh from Yunnan province has twisted, khaki-colored leaves that yield a warm golden liquor. Its taste is full and satisfying. Use 1 generous tsp. dried leaf (3-4g) per 6-ounce cup of spring water heated to just below boiling (212°). Pour hot water over leaves and steep 4 minutes, increasing the brewing time with each subsequent infusion until the flavor begins to fade.
  • Model: P-GPE-1

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This product was added to our catalog on Friday 14 April, 2006.