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Silver Needle "Yinzhen"


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Truly the finest of all white teas, this Silver Needle tea is grown in Zhenghe in Fujian province, the center of white tea production in China. Only spring-picked buds, laid out on mats and air dried, are used to make the Silver Needle. It is one of the most beautiful teas with its white, downy appearance. Its taste is delicate, yet pronounced, with a long balanced sweetness. Use 1 rounded teaspoon (3g) dried tea leaves per 6 ounces of spring water heated to 160┬░ to 170┬░ F. and steep for 3 minutes. This tea can handle multiple infusions; increase the steeping time for subsequent infusions, repeating until the flavor begins to fade.
  • Model: W-SN-1

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This product was added to our catalog on Saturday 15 April, 2006.