English  


Organic Genmai Cha


Starting at: $5.00

Please Choose:



Add to Cart:


  • Description
  • Details
  • Reviews
Our organic Genmai Cha from Hamamatsucho, Shizuoka prefecture is made with asamushi (light-steamed) leaves to give it a lighter, more grassy flavor that harmonizes well with the toasty nuttiness of the genmai (roasted rice). The liquor is a clear yellow with few particulates.  Use 1 teaspoon (3g) dried leaves per 6 ounces of spring water heated to 170-180°, steeping for 3 minutes.

  • Model: G-OGC-1

Be the first to write a review.  Write a Review.

This product was added to our catalog on Tuesday 04 February, 2014.