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Black Dragon Tea


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 Black Dragon Tea is grown using traditional farming methods in the Fuzhou area of Fujian Province.  The dried leaves are homogenous, slender and medium-sized mixed with golden buds which are then lightly oxidized to emphasize their intense and subtle essence.  With a pure, fresh aroma and delicate sweetness, the tea liquor is buoyant on the tongue and elaborates with a touch of malt and mellow fruitiness in the finish.  Use 1 generous tsp. dried leaf (3-4g) per 6-ounce cup of spring water.  Pour boiling water over leaves and steep 4 minutes.
  • Model: B-BD-1

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This product was added to our catalog on Monday 25 August, 2014.