There have been kilns in use in Tokoname possibly since the later stages
of the Heian period.
Ancient kilns have been discovered all over Japan, but the number of kilns counted in Tokoname are over 3000, more than
any other area of Japan. One of the Six Old Kilns, they are believed to be the oldest kilns in the history of Japanese
ceramics, and although there were several other areas
in Japan which specialized in ceramics at the time, none of them could
compare to Tokoname's number of kilns and quality
products. Throughout its 900-year history, Tokoname wares have adapted to the ever changing needs of the marketplace, from urns to ceramic pipes, although it is most well known for its reddish teapots and tea wares.
Tokoname-yaki was first produced as urns for Buddhist sutras during the Nara period (710-794), but it was during the Muromachi (1338-1573) and Edo (1603-1867) periods when Tokoname became known for its tea ware items. Much like Banko-yaki, Tokoname clay is very fine and allows for intricate designs.
Redware
teapots are famous as typical Tokoname ware, so that one
remembers
red-brown teapots immediately when one hears the name of
Tokoname.
It was relatively earlier in the history of Tokoname
ceramics that
redware was introduced. It was during the period from 1861
to 1864.
Tea ware for green tea like teapots had been produced
since the
early 19th century in Tokoname following the popularity of
the custom
of green tea drinking from the late Edo era. Typical tea
ware during
this period was redware produced in China. Mr. Jyumon
Sugie and
Nikou Kataoka started to make redware for the first time
in Tokoname.
Tokoname redware was made by the clay from rice fields
which contained
lots of iron. This clay gave the ware a rich deep red
color after firing. Producing
redware drastically changed Tokoname's ceramic industry.
Potters
who specialize in making redware teapots appeared in
addition to
those who had made conventional large products such as
jars and
pots. Important to the development of Tokoname ceramics
was a Chinese
potter Jin Shi Heng who was invited to teach Chinese
teapot making
technique to Tokoname potters in 1878. This greatly helped
the rapid
development of redware teapots. The clay is also very fine grained so that it shrinks very little during firing, thus permitting artists to carve intricate designs in the clay. The technique of carving
small letters
on teapots started from the time Jin Shi Heng came to
Tokoname.
Tokoname |
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