1st Grade High Mountain

Starting at: $7.50

This vintage Spring 2014 premium tea from north-central Taiwan is 25 percent oxidized to retain a greener character. It is known for its complex flavor, golden-green colored liquor, and exquisite lilac-scented bouquet. Use 5g (1 generous teaspoon) dry leaves per 6 ounces spring water heated to a temperature of 80 to 90 C. (180 to 195 F.) and multiple short steepings.

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  • Model: O-HM-1

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Current Reviews: 2

This product was added to our catalog on Thursday 13 April, 2006.

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