Formosan Oolong Teas

Oolong, or black-dragon tea, is fermented to varying degrees after picking; the fermentation is then stopped by roasting of the leaves, which accounts for the darker color and more robust flavor. The taste is somewhat fruity, with a bouquet that has a spicy hint. In Taiwan, oolong is considered the top blend.

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Tung Ting Premium

Tung Ting Premium

This young leaf tea vintage 2011 from the highest plantations above Sungpoling (Pine Bluff) is regarded as one of Taiwan's best. Grown across a hilly...

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