Formosan Oolong Teas

Oolong, or black-dragon tea, is fermented to varying degrees after picking; the fermentation is then stopped by roasting of the leaves, which accounts for the darker color and more robust flavor. The taste is somewhat fruity, with a bouquet that has a spicy hint. In Taiwan, oolong is considered the top blend.

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Honey Oolong

Honey Oolong

Our Honey Oolong from Lugu, Nantou, Taiwan has a complexity and depth rarely encountered in teas. The dried tea leaf is tightly rolled and honey...

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