Rose Buds (Mei Gui Ya)

Beautiful and fragrant, these small purple rose buds come from from Anhui province. They are employed as a scenting and flavoring agent in everything from sauces and condiments to tea. The Chinese believe that an infusion of rose buds is beneficial to the heart and brain, and is useful in treating colds, coughs and kidney complaints.  The cup has a heady floral aroma, with a liquor that is lightly sweet with a subtle smooth flavor. Use spring water at a temperature of 80° to 90° C. (180° to 195° F.).