Tea enriched with the
fragrance of jasmine and other flowers is the oldest of scented teas, a Ming dynasty
invention still popular today. It is made by laying the flowers with the
tea leaves during the processing. As they are smoked together, the tea leaves
absorb the essence of the flower. When the petals' fragrance has been
exhausted, the spent petals are placed in the base tea. Contrary to popular
belief, the finest sweetest grades contain fewer petals.
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