Oolong Teas

Meaning "black dragon" in Chinese, oolong tea is sometimes called "semi-fermented." Leaves are withered and then put through a series of light rollings. Firing halts oxidation when it is about half complete. These teas offer a complexity and range of taste that will emerge through multiple steepings.

Featured Products - Oolong Teas

Copyright © 1996-2013 Holy Mountain Trading Company. Powered by Zen Cart
Parse Time: 0.247 - Number of Queries: 247 - Query Time: 0.037193707061768