We invite you to try the following new teas:
Gain new insight into the World of Tea through the expertise and observations of professional tea-taster Lydia Kung. Latest articles include: Winter into Spring What makes the early spring first flush teas so special? (Read more …) Early Spring Teas The costly and limited Pre Qing Ming teas (Read more …) Hand Rolled Teas, Machine Rolled Two examples of hand-shaped greened teas (Read more …)
Gain new insight into the World of Tea through the expertise and observations of professional tea-taster Lydia Kung. Latest articles include: Post-Manufacture Processing of Oolongs Post-production step of heavy baking in aged and baked oolongs (Read more …) Gong-fu Black Teas from Fujian Sub-group of gong-fu black teas from Fujian: ZhengShan Xiaozhong, BaiLin, Tanyang (aka Panyang), and Zhenghe (Read more …) White Tea Cakes Process of aging white tea cakes in Zhenghe and and Fuding in Fujian province (Read more …)
4714: Year of the Rooster
What will happen in this optimistic and auspicious year? See our Year of the Rooster Predictions!