Scented Green Teas

presents

From the tropics, dragonfruit has a bright red peel with sweet white pulp inside. In addition to dragonfruit bits in the tea, rose buds and blue mallow lend color to this green tea. Use spring water at a temperature well below boiling.

G-DR-1S	Dragonfruit & Roses Green, 1 oz.	Price: $2.25
G-DR-1a	Dragonfruit & Roses Green, 1/4 lb.	Price: $7
G-DR-1b	Dragonfruit & Roses Green, 1 lb.	Price: $21

Honey Lemon Sunburst Green

A traditional favorite combination of flavors brightened with a burst of sunflower petals. Use spring water at a temperature well below boiling.

G-HLSG-1S	Honey Lemon Sunburst Green, 1 oz.	Price: $2.25
G-HLSG-1a	Honey Lemon Sunburst Green, 1/4 lb.	Price: $7
G-HLSG-1b	Honey Lemon Sunburst Green, 1 lb.	Price: $21

Madame Butterfly Green

Clean, fragrant tasting. Bits of sunflower petals and peaches give this tea a delicate aroma. Use spring water at a temperature well below boiling.

G-MBG-1S	Madame Butterfly Green, 1 oz.	Price: $2.25
G-MBG-1a	Madame Butterfly Green, 1/4 lb.	Price: $7
G-MBG-1b	Madame Butterfly Green, 1 lb.	Price: $21

Osmanthus Green

One of the famous Chinese gui hau (orange blossoms), osmanthus is used to scent pouchong tea. Quite subtle and incredible to drink alone or as a dessert tea, it is slightly sweet and has a lovely floral nose reminescent of peaches. Use spring water at a temperature of 80° to 90° C. (180° to 195° F.) and multiple short steepings.

G-OG-1S	Osmanthus Green, 1 oz.	Price: $1.25
G-OG-1a	Osmanthus Green, 1/4 lb.	Price: $4
G-OG-1b	Osmanthus Green, 1 lb.	Price: $12

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Last modified: September 29, 2006
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