presents
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Dragonfruit & Roses Green  From the tropics, dragonfruit has a bright
red peel with sweet white pulp inside. In addition to dragonfruit bits in the tea, rose
buds and blue mallow lend color to this green tea. Use spring water at a temperature
well below boiling.
Honey Lemon Sunburst Green A traditional favorite combination of flavors
brightened with a burst of sunflower petals. Use spring water at a temperature
well below boiling.
Madame Butterfly Green Clean, fragrant tasting. Bits of sunflower
petals and peaches give this tea a delicate aroma. Use spring water at a temperature
well below boiling.
Osmanthus Green One of the famous Chinese gui hau (orange blossoms),
osmanthus is used to scent pouchong tea. Osmanthus is a Chinese shrub that grows well in temperate climates and
produces small white flowers that smell deliciously apricot-peachy. Quite subtle and incredible
to drink alone or as a dessert tea, this tea is slightly sweet and has a lovely floral nose reminiscent
of peaches. Use spring water at a temperature of 80° to 90° C. (180° to 195° F.)
and multiple short steepings.
Crème Caramel Green This Chinese green tea dotted with tiny beige caramel chunks
is warmly aromatic in the dry leaf and brews a golden brown liquor with natural sweetness. It has a
rich, satisfying flavor with vanilla top notes and a soft caramel finish that lingers on the palate.
Fruity Mango Green Aromatic in the dry leaf, this Chinese green tea brews a golden
tawny liquor that is refreshingly flavorful with a pleasant and fruity natural sweetness.
Organic Moroccan Mint Tea occupies a very important place in Moroccan culture and is
served throughout the day, especially as a drink of hospitality. This organic green tea from China
prepared for Moroccan tastes brews a flavorful medium brown liquor with refreshing minty zestiness.
Use one heaped teaspoon of mixed leaf per 8 oz. cup. Pour boiling water over leaves, steeping 4 minutes.
Store in refrigerator. Or prepare it the Moroccan way, with 5 teaspoons of sugar per teaspoon of tea
infused with additional fresh mint or absinthe leaves and served in tiny glasses. Traditionally the tea is served three times, with each serving having a unique flavor due to the different steeping times.
Toll-free Ordering: 888-TEA-8008 (888-832-8008)
Email: order@holymtn.com Press here to ORDER via secure transaction |
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