Specialty Tea Blends

Tea offers more taste profiles than any other beverage in the world. Singularly, a tea and a wine would share most of the taste spectrum. However, when you begin to blend teas, the number of tastes becomes endless.

We have listed a few of our favorites. Blending tea is easy when you begin to understand the characteristics of different teas. Some teas are used for color, others for sweet taste, while another may be used to give a blend a full-bodied liquor. Again, these are just a few of our favorites; there are literally thousands of different combinations available.

Non-clouding Specialty Iced Tea Blends

India Assam FOP 25%
China Black FOP 50%
China Jasmine 25%
   
China Black FOP 80%
China Jasmine 20%
   
China Black FOP 90%
China Keemun 10%

English Breakfast Blends

Kalgar, India BOP 48%
Chester, Ceylon BOP 48%
China Jasmine 4%
   
Chester, Ceylon BOP 40%
Kalgar, India BOP 40%
India Darjeeling 20%
   
Ceylon OP 25%
India Darjeeling FOP 25%
China Keemun 50%

Non-clouding Specialty Iced Tea Non-blends

Flavored OPs (Apricot, Mango, etc.)  
Kenya  
China Black FOP  
Formosa Choice Oolong  
Formosa Keemun  
China Keemun  
China Black BOP  

English Breakfast Non-blends

China Keemun  
Decaffeinated Black BOP  
Yunnan  
Kenya  

Irish Breakfast Blends

Flavored OPs (Apricot, Mango, etc.)  
Kenya  
China Black FOP  
Formosa Choice Oolong  
Formosa Keemun  
China Keemun  
China Black BOP  

Russian Caravan Blends

Ceylon OP 75%
Lapsang Souchong 25%
   
Vanilla OP 50%
Lapsang Souchong 50%

Irish Breakfast Non-blends

India Assam TGFOP  
India Assam GBOP  
Keemun  

Exotic Blends

Earl Grey 25%
China Jasmine 75%
   
Earl Grey 87%
Lapsang Souchong 25%
   
Young Hyson 50%
Rose Congou 50%
   
Rose Congou 50%
China Jasmine 50%