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This ruddy, naturally decaffeinated tea from Africa brews a dark brown liquor with a spicy aroma and pleasantly mild, refreshing taste.  Use 1 rounded teaspoon (4-5g) dry leaf per 6 ounces fresh spring water, and brew for 7 minutes at a water temperature just below boiling.
  • Model: D-R-1

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This product was added to our catalog on Friday 21 December, 2007.