This 100% organic, herbal tea is a South American traditional favorite, revered for centuries. This remarkable herbal beverage has a high nutritional content and contains polyphenols, xanthines and trace elements such as potassium, magnesium, and manganese. It is slightly more potent than coffee and better tolerated digestively. The pale khaki-colored liquor is naturally caffeine-free, replete with that signature verdant fragrance and mildly bitter aftertaste. It can be enjoyed sweetened or by itself. For 8 fluid ounce cup of boiling spring water, use 1 teaspoon of dried leaves (approximately 5g) and brew for 5-7 minutes.